Food & Food hazards: Water used for drinking, brushing teeth or making ice should have first been boiled or otherwise sterilised. Only eat well-cooked meat and fish, preferably served hot. Vegetables should be cooked and fruit peeled.  -Meatball Dumplings  -slender noodles with oysters |
-Rice is used in almost every meal. -Apart from the staple, rice, Taiwan is a bounty of fruit, vegetables, and seafood. - Oyster Omelet  -bowl-pasties Taiwanese Spring onion pancakes
Directions In a large bowl add the flour, salt and spring onions. Mix in the egg and slowly add the boiling water to form a thick dough. Cover bowl with plastic wrap and let stand in refrigerator for 20 minutes. Remove from refrigerator and break up into small balls. Roll the balls into long sausage shaped strips and then curl up into
a snail Heat the oil in a skillet and add the snails frying on both sides until golden brown.
Serve while hot. http://www.wokme.com/recipes/taiwanese/taiwanese_spring_onion_pancakes.htm |
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